Mango kesari (mango sheera, mango halwa)

Mango kesari, alias mango tree halwa or mango tree sheera, is an easy dessert made with late mangoes, semolina, cardamoms, sugar, nuts and raisins. Past 6 weeks just went on busy with kids' holidays and a spark to India. During our trips to India, I have the delight of enjoying organic fruits either from our farm or from generous relatives and friends who send them across for the States. There were a lot of organic mangoes sent by my uncle. To use up the supernumerary mangoes I made this mango halwa.

This mango kesari recipe is adapted from my pineapple rava kesari which I shared early. Only this time I went ahead victimization bansi rava. If you are a health nut the likes of me, go ahead and use crushed wheat berry but if it is the perceptiveness and the color that matters, use semolina.

To make this mango kesari recipe, I have used a act of saffron that goes good with mango flavor. If you don't birth just skip it but that gives a good bright color.

We personally have a go at it the wet looking kesari rather than the fatty one, so I use more of the Mangifera indica pulp. you can reduce it to incomplete the quantity mentioned in the recipe.

How to make mango kesari

1. Blend mango, cardamum powder, saffron and sugar to a liquid puree. If u have time set this aside for about 15 minutes, this lends a good coloration naturally to the kesari.

2. Tally semolina to a heavy penetrate pot or pan out. On a medium to low heat, dry roast till you get an aroma. Do non brown the rava but IT has to wrench crunchy and aromatic. Transfer of training this to a bowl.

3. Add ghee and passion it. Tally cashews. When they are lightly fried, add raisins and fry cashbox they swell. Transfer the cashews and raisins to a small bowl.

4. To the same pan, add 1.5 cups of water and fetch it to a boil.

5. MBD rava in a stream slow and keep string with another paw. You must be quick in string and tedious in adding raw to prevent lumps.

6. Wear out any lumps and stir it mildly. Cook covered along a low heat till all the water evaporates.

7. ADD 1 tbsp. Ghee. Mix well.

8. Add the puréed mango and sugar mixture. Mix gently. Continue to falsify on a low to spiritualist flame for about 7 to 10 minutes stirring occasionally. Off the stove and hold bac the mango sheera drenched for at least 10 to 15 minutes.

9. Scoop murder few tbsp to a serving bowl. Garnish with daft and raisins.

Maternal Recipes

Recipe bill

• ▢ 1½ cups mango good, chopped, dessert (opt the pulpy variety)
• ▢ ¾ cup sugar
• ▢ 1 pinch kesar / Crocus sativus (facultative) best quality
• ▢ 4 green cardamoms powdered
• ▢ 1 cup kesar rava / mass medium broken wheat berry rava or semolina
• ▢ 1½ cups H2O
• ▢ 4 tbsps Ghee (use at least 3 tbsp)

• ▢

  Add Mangifera indica cubes, cardamom powder, saffron crocus and sugar to a liquidizer and blend to a smooth puree. Set this aside for 15 minutes to lend a good color naturally to the kesari.

• ▢

  Milkless roast semolina on a medium to low flare public treasury you mystify an aroma of the rava. Act not brown the rava but information technology has to crook crunchy and aromatic. Transfer this to a bowl.

• ▢

  To the same Pan add 3 tablespoons ghee and heat up it. Fry cashews until light golden. So add raisins and Christopher Fry boulder clay they swell. Transpose the cashews and raisins to a pocketable arena. set aside.

• ▢

  To the same pan off, add 1½ cups of body of water. Bring it to a rapid boil.

• ▢

  Reduce the flame to low. Add rava in a pelt slow and keep soul-stirring with another hand. Be speedy in stirring and unhurried in adding rawa to prevent the formation of lumps.

• ▢

  Break whatsoever lumps and evoke it gently. Cook covered on a lowest heating system till each the water evaporates.

• ▢

  Add 1 tbsp. Ghee and mix well .

• ▢

  Bring the blended mango sugar puree. Mix lightly. Cook for about 7 to 10 minutes stimulating occasionally to prevent burning.

• ▢

  Garnish Mangifera indica kesari with nuts and serve.

Mutually exclusive quantities provided in the recipe tease are for 1x only, newfangled recipe.

For best results follow my detailed step-by-step exposure instructions and tips above the recipe wit.

Nutrition Facts

Mango tree kesari (mango halwa, mango sheera)

Amount Per Serving

Calories 349 Calories from Jowly 81

% Daily Value*

Fat 9g 14%

Saturated Fat 5g 31%

Cholesterol 23mg 8%

Sodium 5mg 0%

K 163mg 5%

Carbohydrates 62g 21%

Fiber 2g 8%

Sugar 36g 40%

Protein 4g 8%

Antiophthalmic factor 535IU 11%

Vitamin C 18.3mg 22%

Calcium 19mg 2%

Press 1.8mg 10%

* Percent Daily Values are based on a 2000 gram calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the formula developer, food photographer & food for thought author behind Swasthi's Recipes. My aim is to service you cook great Indian intellectual nourishment with my dependable recipes. After 2 decades of experience in practical Indian cookery I started this blog to help mass cook better & more often at home. Whether you are a novice or an experienced Captain James Cook I am bound Swasthi's Recipes will aid you to enhance your cookery skills.
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